The Bakery
Sourdough, twice a week.
Bread arrives at your door every Monday and Thursday morning — wrapped in paper, still carrying the warmth of the oven. Two loaves per delivery, four loaves a week.
What's in the bag
- — Classic country sourdough
- — Seeded wholemeal
- — Seasonal specials by request
36+ hours of natural leaven. Just four ingredients: flour, water, salt, starter. No improvers, no preservatives. Baked in Falkirk, delivered the same morning it leaves the oven.
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