Est. Falkirk
Hand-baked bread. Private kitchens. Honest work around the home.
One pair of hands, three crafts. Sourdough delivered twice a week, private chef and event cooking, plus painting, DIY and furniture restoration — all from a former Royal Family chef based in Falkirk.
Why fresh bread matters.
Slow-fermented
36+ hours of natural leaven. Easier to digest, richer in flavour.
Just four ingredients
Flour, water, salt, starter. No improvers, no preservatives.
Local & seasonal
Baked in Falkirk, delivered the same morning it leaves the oven.
What we do
Private Chef
Dinner parties, BBQs, canapés and commercial cooking across Central Scotland.
Book a chef →Around the home
Painting, decorating, DIY, furniture restoration and bespoke pyrography.
Get a quote →